I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt

On this channel you'll mostly find my cooking videos. For food recommendations (mostly around Seattle), check out my alt channel, J. Kenji López-Main.

I have a Patreon now too, if you want my videos ad-free. I also try and respond to every question posted on Patreon, if you want to bend my ear: https://www.patreon.com/kenjilopezalt

When I'm not writing books or spending time with my family, I like to play music and explore Seattle.