Welcome to Bon Appétit, where we want everyone to love cooking and eating as much as we do. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Joey King & Logan Lerman Create a Modern Passover Feast for 'We Were The Lucky Ones' | Bon Appétit
11:45
Joey King & Logan Lerman Create a Modern Passover Feast for 'We Were The Lucky Ones' | Bon Appétit
Gisele Bündchen vs Pro Chef: Same Ingredients, Different Recipe | Bon Appétit
10:43
Gisele Bündchen vs Pro Chef: Same Ingredients, Different Recipe | Bon Appétit
Recreating an Oysters Rockefeller Recipe From Taste | Reverse Engineering | Bon Appétit
20:23
Recreating an Oysters Rockefeller Recipe From Taste | Reverse Engineering | Bon Appétit
A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
8:53
A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit
11:58
We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit
Sommelier Tries Every Costco Wine | World of Wine | Bon Appétit
21:27
Sommelier Tries Every Costco Wine | World of Wine | Bon Appétit
Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit
18:53
Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit
Sommelier Tries Every Costco Liquor | World of Wine | Bon Appétit
21:29
Sommelier Tries Every Costco Liquor | World of Wine | Bon Appétit
We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
6:04
We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
Recreating a General Tso’s Chicken Recipe From Taste | Reverse Engineering | Bon Appétit
19:41
Recreating a General Tso’s Chicken Recipe From Taste | Reverse Engineering | Bon Appétit
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
19:42
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit
17:22
This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit
Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit
10:37
Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit
We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon Appétit
11:46
We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon Appétit
Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
20:22
Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
Eating Everything On the Menu at NYC’s Hottest Taiwanese Bakery | One of Everything | Bon Appétit
21:18
Eating Everything On the Menu at NYC’s Hottest Taiwanese Bakery | One of Everything | Bon Appétit
Cookie Monster and Pro Chef Debate The Best Cookies | Snack Bracket | Bon Appétit
15:15
Cookie Monster and Pro Chef Debate The Best Cookies | Snack Bracket | Bon Appétit
Every Job in a Michelin-Starred Kitchen | Bon Appétit
13:47
Every Job in a Michelin-Starred Kitchen | Bon Appétit
A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit
21:09
A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit
Recreating Gordon Ramsay’s Scotch Egg Recipe From Taste | Reverse Engineering | Bon Appétit
18:16
Recreating Gordon Ramsay’s Scotch Egg Recipe From Taste | Reverse Engineering | Bon Appétit
We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats | Bon Appétit
5:38
We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats | Bon Appétit
Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit
22:49
Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit
A Day Making Some of the World’s Most Difficult Soba Noodles | On The Line | Bon Appétit
24:01
A Day Making Some of the World’s Most Difficult Soba Noodles | On The Line | Bon Appétit
A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit
12:31
A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit
Developing The Ultimate Holiday Cornbread | How I Developed | Bon Appétit
23:42
Developing The Ultimate Holiday Cornbread | How I Developed | Bon Appétit
This Syrupy Bangkok Fruit is Like Nothing You've Ever Tasted | Street Eats | Bon Appétit
8:08
This Syrupy Bangkok Fruit is Like Nothing You've Ever Tasted | Street Eats | Bon Appétit
A Day Making the Most Popular Pancakes in NYC | On The Line | Bon Appétit
17:33
A Day Making the Most Popular Pancakes in NYC | On The Line | Bon Appétit
Sommelier Tries a $1,500 Bottle of Red Wine | World Of Wine | Bon Appétit
13:32
Sommelier Tries a $1,500 Bottle of Red Wine | World Of Wine | Bon Appétit
The Best New Restaurant in New Orleans is Senegalese | On The Line | Bon Appétit
17:23
The Best New Restaurant in New Orleans is Senegalese | On The Line | Bon Appétit
We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit
8:48
We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit