$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | Epicurious

Feb 27,2020



Expert chef Frank Proto from the Institute of Culinary Education and home cook John are swapping materials and hoping for the best! We gave John $250 worth of ingredients and Frank's recipe notebook, then asked him to recreate Frank's Pasta Bolognese as best he could. Luckily, food scientist Rose was available for a brief pep talk and consultation. On the other side, Frank received $25 worth of goods and tried to improvise his way up to gourmet. Who achieved the most impressive sauce under these mixed up circumstances?

Want to follow Chef Frank on Instagram? Find him at @protocooks

To follow John on Instagram head to @johndlopresto

Find Rose at @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub


Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | Epicurious

bolognese sauce recipebologneseprofessional chefspaghetti bolognesemeat sauceexpert bolognesebolognese saucehomemade bolognesebolognese recipemeat sauce recipeprofessional bolognesehomemade sauceitalian sauceitalian meat sauceitalian sauce recipepro chef vs amateur chefbolognese sauce tipsfrank protochef frank protoepicurious frankepicurious bolognesepasta bolognesebolognese pastaexpert chef vs home cookpro chefepicurious