4 Levels of Ramen: Amateur to Food Scientist | Epicurious

Mar 18,2020



We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first?

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub


Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Ramen: Amateur to Food Scientist | Epicurious

ramenramen recipe4 levels4 levels epicurious4 levels of ramenexpert ramenramen noodleshow to make ramenhomemade ramenjapanese ramenbowl of ramenramen brothmake ramen at homeramen soupkorean ramenramen faqramen methodramen foodramen three waysauthentic ramenreal ramenrestaurant ramenshoyu ramentonkotsu ramenvegetarian ramenhealthy ramenfancy ramenspecial ramenramen explainerramen tipsramen how toepicurious