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Learn how to make Pan Fried Momos at home with our Chef Ruchi Bharani

Pan Fried Momos Ingredients
2 Tomatoes
5 Garlic Cloves (peeled)
1 cup Plain Flour
Salt To Taste
1 tsp Oil
Water

Momo Fillings
1 tsp Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic Cloves (chopped)
1/4th cup Red Capsicum (chopped)
1/4th cup Green Capsicum (chopped)
1/4th cup Carrot (chopped)
1/4th cup Cabbage (chopped)
1/4th cup Red Cabbage (chopped)
1 tbsp Peanuts (coarsely grounded)
1 tsp Soy Sauce
1 pinch of Pepper Powder
Salt To Taste
1 tsp Corn Flour

1 tsp Oil
Water
1 tbsp Ketchup
1 tbsp Red Chilli Flakes
1 tsp Soy Sauce
Salt To Taste

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