yagogena

Ingredients\r
Rava -1 1/2 cup\r
Curd-1 cup\r
Baking soda-1tsp\r
Salt\r
Sesame oil-2tbsp\r
Mustard seeds-1/4tsp\r
Grated carrot-1/2 cup\r
Green chilli-1 chopped\r
Coriander leaves- few chopped\r
Urad dal-1/4 tsp\r
Chana dal-1tsp\r
Hing/kayam podi-less than 1/4 tsp\r
\r
Method\r
\r
In a kadai heat oil splutter mustard seeds, urad dal and then add chana dal and roast in medium flame\r
Then add grated carrot, green chilli , leaves and saute till raw smell goes\r
Now add rawa and roast for 2-3minutes\r
In a vessel add beaten curd along with roasted rava mix\r
mix well\r
Then add salt and 1 cup of water \r
soak for 20 minutes \r
Then check the water consistency \r
I added 1/4 glass more water .. so u add accordingly\r
heat the steamer and get ready\r
so just b4 making idly add baking soda and mix\r
then immediately pour batter in the mould \r
fill 3/4 th portion or it will spill \r
steam for 10 min or until cooked well\r
serve with spicy Tomato , coconut chutney\r
from this measurement I made 16 idli

keralarecipesrawa idlirava idlisuji idliidlyrava idlysemolina idlisouth indian rava idliveenajancurryworld