Ingredients: 1 cup sugar 1 cup water 1/2 cup ghee (clarified butter) Salt Flour
Method: - Put sugar, water and put them to boil - Mix well and wait till all the sugar dissolves - Pour ghee and let the syrup boil for 2 -- 3 mins on low flame - Take off the boiling syrup off the flame and pour it in a bowl and let it cool - Add pinch of salt, enoughflour to make a soft kneaded dough - Take a portion of the dough and roll it into 2 'mm thick roti - Cut them into small square or diamond shaped pieces - Deep fry them till golden brown in color in medium flame - Once done, take them out on kitchen towel. - Cool them and store them in air tight container
Director: Narayan Thakur Camera: Jay Nayak / Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited.