Learn how to make Spicy and Delicious 'Momos Ki Chutney - मोमोज की चटनी ' with our chef Deepu.
हमारे शेफ दीपू के साथ जानिए मोमोज की चटनी बनाने का सबसे आसान तरीका |
Momo is a type of South Asian dumpling, popular across the Indian subcontinent. But its taste remains incomplete without its Chutney, called Momos chutney which is deliciously spicy.
Ingredients: - 1 cup Water - Kashmiri red Chillies - Dry Red Chillies - 2 Tomatoes - Salt
Ingredients For Tempering: - Oil - 1/4 cup Garlic Cloves - 1/4 cup Cashew Nuts - 1/4 cup Red Capsicum(chopped)
Method: 1. Take water in a saucepan and turn on the flame 2. Add Kashmiri red chillies, dry red chillies to that saucepan and let it boil 3. Now cut 2 tomatoes into 4, and add it to the saucepan 4. Add some salt; mix it and cover it with its lid 5. Once completely boiled, turn off the flame and strain it in a bowl 6. Now, in a wok heat oil and add garlic cloves, cashew nuts, chopped capsicum and shallow-fry it 7. Peel the cover of the tomatoes and add the mixture to the wok and saute it 8. After sauteing for around 3 minutes, turn off the flame 9. Let the mixture cool down completely; grind it, add salt & vinegar in the middle and grind it again 10. Take it out in a bowl ad serve it with momos